2 cups Egyptian rice

2 bunches of parsley

4 tomatoes

1 small onion 

1 1/2 Tbls tomato paste

Red pepper (Shata) as needed

Salt

Citric acid to taste

3 Tbls dried mint

Olive oil

2 Tbls. Pomegranate molasses sour kind

1. Soak rice for 20-30 minutes. 
2. Roll the leaves
3. Cook in pressure cooker for 20 on rice setting. 
4. Open take some of the liquid and put citric salt in an mix. 
5. Pour over the leaves an cook for another 10 minutes.