Ingredients

• 1 cup uncooked orzo
• 3 tomatoes diced
• kernels cut from one corn cob
• 1 bunch of green onions chopped
• 1 yellow pepper
• 1 green pepper
• 1 14-oz can black beans, drained and rinsed
• 1 3.5-oz container feta cheese, crumbled
• 1/2 tsp. salt or more to taste
• 1/4 tsp. pepper or more to taste
  
  

Instructions

• Cook orzo according to the package directions.
• Meanwhile, combine the tomatoes, corn, green onions, bell peppers, black beans, and feta cheese in a large mixing bowl. Toss lightly together.
• When orzo is cooked, drain and rinse lightly with cool water. Drain well and pour into vegetable-feta mixture. Pour dressing and salt and pepper over the top and toss until combined. Taste and add more S&P if needed.

I used Caesar Vinaigrette.