1 cup of warm water
1 teaspoon salt
1 large egg
3 ½ + cups all purpose flour

Put flour and egg and mix it all until well combined; add salt and water, I do this in the food processor.
Roll the dough in batches to 1/8˝ thick and cut out circles 5 ½˝ in diameter
This recipe yields about 40 disks 5 ½˝ in diameter.
4 big potatoes boiled and mashed or use mabshara. (Cheese grater)
2 big onions (chopped and sautéed in olive oil.
Mix all of these together
Salt
Pepper
Red pepper
Onions
Potatoes

Prepare your dough and let rest for about 30 minutes.
Then start making the Haliva.