One day I was shopping and came across these doughnut pans. I searched for the recipe and found this one from one of my many books. I hope it turns out well for you as it did for me.
Ingredients
2 1/2 cups all-purpose flour
1/2 cup white sugar
1 tablespoon baking powder
1/2 teaspoon salt
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1 cup milk
1 egg, beaten
1/4 cup butter, melted and cooled
2 teaspoons vanilla extract
Cinnamon and sugar mix
1/2 teaspoon ground cinnamon
1/2 cup white sugar
Directions
Preheat oven to 350 degrees Fahrenheit (176 Celsius)
In a large bowl, stir together the flour, 1/2 cup sugar, baking powder, salt, 1 teaspoon of cinnamon and nutmeg. Make a well in the center and pour in the milk, egg, butter, and vanilla. Mix until well blended.
Pipe into a greased doughnut pan using a pastry bag or plastic bag with the corner cut off and bake for 15 minutes.
Remove from pan. Combine the remaining 1/2 teaspoon cinnamon and 1/2 cup sugar in a large re-sealable bag. Place a few warm donuts into the bag at a time, seal and shake to coat.
*You may also use chocolate or vanilla frosting and sprinkle with decorations of your choice.
Falafel & Such 