1 c. flour

1 c. powdered sugar

1 c. Cool Whip

1 (8 oz.) pkg. cream cheese, softened

2   3 ounce pkgs. chocolate instant pudding

2 c. milk

Process in food processor together first 3 ingredients then press in ungreased 9 x 13 pan. Bake at 350 degrees for 20 minutes; cool. Mix together next 3 ingredients and spread on cool crust. Beat together pudding and milk and spread on creamy layer. Cover top with more Cool Whip and sprinkle Heath bar bits on top of Cool Whip. Refrigerate.